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Step by Step to Prepare Appetizing Jeweled Rice Pilaf

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Jeweled Rice Pilaf.

Jeweled Rice Pilaf You can make Jeweled Rice Pilaf using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Jeweled Rice Pilaf

  1. It’s 4 tbsp of olive oil.
  2. You need 2 tbsp of unsalted butter.
  3. Prepare 1 of medium onion – finely chopped.
  4. It’s 500 g of basmati rice – washed,soaked and drained.
  5. You need 1/4 tsp of ground cardamom.
  6. Prepare 50 g of lentils – washed,soaked and drained.
  7. You need 1/4 tsp of ground cumin.
  8. Prepare 1 of medium carrot – julienned.
  9. It’s 1 pinch of salt.
  10. You need 1/4 tsp of ground turmeric.
  11. It’s 600 ml of water – to cook rice.
  12. It’s 1/4 tsp of saffron threads – soaked in a little hot water.
  13. It’s 50 g of dates – pitted and chopped.
  14. You need 50 g of unsalted pistachios – toasted.
  15. It’s 50 g of slivered almonds – toasted.
  16. It’s 50 g of raisins.
  17. It’s 50 g of dried cranberries.

Jeweled Rice Pilaf step by step

  1. Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook..
  2. When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving..
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recipe by orked @cookpad

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