DIY Recipe: The Best Butterscotch Chip Cake with Oat Streusel

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Butterscotch Chip Cake with Oat Streusel.

Butterscotch Chip Cake with Oat Streusel You can make Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you make it.

Ingredients of Butterscotch Chip Cake with Oat Streusel

  1. Prepare of Streusel.
  2. It’s 1/2 cup of quick cooking oats.
  3. You need 1/2 cup of butterscotch chips.
  4. You need 1/2 cup of chopped walnuts.
  5. It’s 1/4 cup of packed dark brown sugar.
  6. Prepare 2 tbsp of all-purpose flour.
  7. It’s 1 tsp of ground cinnamon.
  8. It’s 1/4 cup of melted butter.
  9. You need of Cake.
  10. You need 2 1/4 cup of all-purpose flour.
  11. Prepare 1 1/2 cup of quick cooking oats.
  12. You need 1 cup of packed dark brown sugar.
  13. You need 2 tsp of ground cinnamon.
  14. You need 1 1/2 tsp of baking soda.
  15. Prepare 1/2 tsp of salt.
  16. It’s 2 cup of unsweetened applesauce.
  17. You need 3/4 cup of vegetable oil.
  18. It’s 2 of eggs.
  19. Prepare 1 tsp of vanilla.
  20. Prepare 1 1/4 cup of butterscotch chips.

Butterscotch Chip Cake with Oat Streusel instructions

  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
  2. CAKE: Combine all dry ingredients together in a large bowl..
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
  4. Bake for 45 to 50 minutes. Cool completely before slicing..

recipe by adlhgeo @cookpad