DIY Recipe: Appetizing Chicken Biryani(kolkata wedding style)

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Chicken Biryani(kolkata wedding style). Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev বিয়ে বাড়ীর কাচ্চি বিরিয়ানী রান্না – BENGALI TRADITIONAL WEDDING KACCHI BIRIYANI. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices.

Chicken Biryani(kolkata wedding style) Then my requirement of visiting Bangalore ended, and ever since I missed my Biryani. Ingredients of Kolkata Style Chicken Biryani. How to make Kolkata Style Chicken Biryani Recipe. You can cook Chicken Biryani(kolkata wedding style) using 31 ingredients and 9 steps. Here is how you make it.

Ingredients of Chicken Biryani(kolkata wedding style)

  1. You need 2tsp of Homemade biryani garam masala.
  2. You need 1 of nutmeg.
  3. You need 2 of star anise.
  4. You need 10 of green cardamoms.
  5. It’s 10 of cloves.
  6. Prepare 10 of black pepper.
  7. Prepare 2 of black cardamom.
  8. Prepare 5 pc of kabab chini.
  9. It’s 1 stick of cinnamon.
  10. Prepare of For biryani rice.
  11. Prepare 1/2 kg of basmati rice(Nafees/wagah).
  12. You need 1/4 tsp of shahi jeera.
  13. Prepare 3 of Green cardamom.
  14. Prepare 3 of cloves.
  15. You need 3 of kebab chini.
  16. You need 1 inch of Cinnamon stick.
  17. Prepare 1/2 kg of chicken.
  18. You need 1/2 kg of potato.
  19. Prepare 2 tbsp of juice of ginger garlic.
  20. It’s 1 of onion.
  21. It’s 1 tbsp of curd.
  22. Prepare To taste of Salt.
  23. Prepare 1/2 tsp of chilli powder.
  24. You need 2 of Aloo bukhara(dried plum).
  25. It’s 1 pinch of zafran(saffron).
  26. Prepare 1 pinch of zafrani colour.
  27. You need 2 drops of biryani atar(essence).
  28. Prepare 1 tsp of kewra water.
  29. It’s 2 tbsp of ghee(clarified butter).
  30. Prepare As needed of Refined oil.
  31. It’s 4 tbsp of milk.
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Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. As I mentioned in my Chicken Chaap post Kolkata Mughlai cuisine is heavily influenced by Awadh, Uttar Pradesh. When nawab of Awadh was sent to Kolkata in the period of. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the specialty of Kolkata Biryani.

Chicken Biryani(kolkata wedding style) step by step

  1. Roast and grind all the whole garam masala. U can Store in an airtight container for future use.
  2. Marinate chicken with salt, chilli powder, alu bukhara, curd and ginger garlic juice for 15 min..
  3. Heat 2tbsp oil in a pan and cook the chicken in it till 90% cooked. Add water if required. Do not dry the gravy. It should b in liquid form..
  4. Peel the potatoes and put slit marks in the middle. Coat zafrani colour. Cook the potatoes with 1tsp oil and salt and water. Tip:Add only as much water as it is required to boil and dry. (You should not throw away the water.).
  5. Rice: add 2 an a 1/2 tsp salt and a pinch of shahi zeera, 3 elaichi, 3 cloves 3 kabab chini and a small stick of cinnamon. Bring to boil. Then add soaked rice. Cook 90%. Drain extra water Tip: when the rice is cooked halfway add 1tbsp lime juice. This way the rice grain does not break..
  6. Assembling: take a big pot. 1) Place the cooked chicken 2) drop in the potatoes.3) sprinkle some garam masala 1tsp kewra water and 2 drop essence mixed with 4tbsp milk and saffron(keep half milkfor the last layer).
  7. Layer the full boiled rice. Add melted ghee on top. Drizzle zafrani milk and sprinkle garam masala. Seal the pot with flour dough..
  8. Place the pot on a tawa and cook on low flame for 1/2 an hour..
  9. Serve hot with raita or ghol..
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Nutmeg, Mace, Cinnamon, Cardamom, Saffron, rose water and screwpine water ( Meetha Attar) these are the quintessential ingredients for this Biryani. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. I am madly in love with this. Posted in Rice Dishes by Jayeeta. Biryani ranks at the top of my favourite food list.

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