Easy Delicious Healthy Salty Veg Cake

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Healthy Salty Veg Cake.

Healthy Salty Veg Cake You can have Healthy Salty Veg Cake using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Healthy Salty Veg Cake

  1. You need 2 cup of Semolina (suji).
  2. Prepare 1 cup of fresh curd.
  3. It’s 1 table spoon of salt (as per taste).
  4. It’s 1/2 table spoon of red chilli powder (as per taste).
  5. Prepare 1/2 table spoon of musterd seeds.
  6. You need 2 table spoon of oil or ghee.
  7. Prepare 4-5 of curry leaves.
  8. Prepare 1/4 spoon of Backing soda or eno powder.
  9. You need 2 of green chilli.
  10. Prepare 2 spoon of sweet corn.
  11. Prepare 2 spoon of Sproute.
  12. Prepare 1/2 cup of Cauliflower.
  13. Prepare 1/2 cup of Cabbage.
  14. You need 1/2 cup of Onion.
  15. Prepare 3/4 cup of Capsicum.
  16. You need 1/2 cup of Carrot.
  17. Prepare 2 spoon of Cream.
  18. Prepare 1/2 cup of pea.

Healthy Salty Veg Cake step by step

  1. Take a vessal and add semolina, curd, salt, chilli powder and mix well.
  2. Then add chopped green chilli, sweet corn, carrot, cauliflower, cabbage, onion, capsicum, sproute, pea, cream and mix well. Our batter is ready..
  3. Take a nonstick pan and put a flame add oil and musterd seeds, and curry leaves then add our ready batter.
  4. Baked it medium flame for 2 mins then in low flame for 10 -15 min.
  5. Checked with toothpick flipping over and again bake for 5 mins in low flame. It is ready to served with tomato sauce.

recipe by Seema Gupta @cookpad

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