Easy Perfect Banana Cake With Peanut Butter Frosting

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Banana Cake With Peanut Butter Frosting.

Banana Cake With Peanut Butter Frosting You can make Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana Cake With Peanut Butter Frosting

  1. You need 2 cups of all-purpose flour.
  2. Prepare 1 tsp of baking soda.
  3. It’s 1 tsp of baking powder.
  4. It’s 1/2 tsp of salt.
  5. Prepare 3/4 cup of butter or margarine, at room temperature.
  6. You need 1 1/2 cups of granulated sugar.
  7. It’s 2 of eggs.
  8. You need 1 of mashed banana.
  9. Prepare 1 tbsp of vanilla.
  10. Prepare 1/2 cup of Buttermilk.
  11. It’s 1/2 cup of finely chopped pecans.
  12. You need 4 oz of cream cheese, at room temperature.
  13. It’s 1/4 cup of butter, at room temperature.
  14. You need 2-3 tbsp of milk.
  15. It’s 4 cups of powdered sugar.
  16. It’s 1/2 cup of creamy peanut butter.
  17. You need 1 tbsp of vanilla.

Banana Cake With Peanut Butter Frosting step by step

  1. Preheat oven to 375 degrees. Spray a 9×9 baking dish with nonstick cooking spray..
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
  4. Bake for 35 minutes or until wooden pick comes out clean..
  5. Cool cake in dish on wire rack. Cool completely..
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..