Recipe: Perfect Root Beer Float Cupcakes

Posted on

Root Beer Float Cupcakes. There are a few important elements in this cupcake recipe. I did use real Root Beer to make them, but I also added root beer extract because I really wanted to up the root beer flavor and it's tough to do with the soda alone. Thanks for the scratch cupcake recipe!

Root Beer Float Cupcakes And, obviously, a cherry on top. These were a big hit with the friend I sent them home with and his family, and pretty popular in the office, too. Line muffin pans with paper liners. You can have Root Beer Float Cupcakes using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Root Beer Float Cupcakes

  1. It’s 1 box of White cake mix.
  2. You need 1 3/4 cup of Root Beer Soda (divided).
  3. You need 2 of Eggs.
  4. Prepare 1/4 cup of Canola oil.
  5. You need 1 envelope of Whipped topping mix (Dream Whip).

Stir together flour, salt and baking powder. Cream together butter and sugar until fluffy. A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

Root Beer Float Cupcakes step by step

  1. Pre heat oven to 350.
  2. In a large bowl, mix cake mix, eggs, oil and 1 1/4 cups cold Root Beer Soda.
  3. Mix for 2 minutes on low speed until well blended.
  4. Fill cupcake liners in a cupcake tin with batter, 3/4 full.
  5. Bake for 30 minutes or until a toothpick comes out clean.
  6. In another bowl, mix Dream Whip and 1/2 cup Root Beer. Mix until creamy..
  7. Let cupcakes cool and top with topping..
  8. Enjoy!.

Root Beer Float cupcakes are in since school's almost out and the temperature is rising- and that means summer is nearly here! I found this fun, tasty recipe in a brand new cookbook authored by my friend and fellow blogger, Allison Miller of The book is called Sun & Sizzle: Grills to Greens and Everything in Between and it is fantastic! The Root Beer Float Cake is such a hit! I have found that the men that "can take it or leave it" (cake) LOVE this one.