pumpkin roll with cream cheese filling.
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Ingredients of pumpkin roll with cream cheese filling
- You need of Cake.
- You need 1 dash of Powdered Sugar.
- You need 3/4 cup of all-purpose flour.
- Prepare 1/2 tsp of baking powder.
- It’s 1/2 tsp of baking soda.
- Prepare 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground cloves.
- You need 1/4 tsp of salt.
- You need 3 large of eggs.
- Prepare 1 cup of granulated sugar.
- Prepare 2/3 cup of canned pumpkin.
- Prepare 1 cup of chopped walnuts (optional).
- Prepare of Filling.
- Prepare 1 packages of (8oz) cream cheese, softened.
- You need 1 cup of sifted powdered sugar.
- It’s 6 tbsp of butter or margarine, softened.
- Prepare 1 tsp of vanillia extract.
pumpkin roll with cream cheese filling step by step
- preheat oven to 375°F. Grease 15×10- inch jelly roll pan. Line with wax paper, grease and flour paper.
- Sprinkle a clean towel with powdered sugar and set aside..
- Combine: Flour, baking powder, baking soda, cinnamon, cloves, and salt in small bowl..
- Beat eggs and sugar in large bowl until thick. Beat in pumpkin..
- Stir flour mix into wet mix..
- spread evenly into prepared pan. Sprinkle with nuts, if desired..
- Bake for 13 to 15 mins. or until top of cake springs back when touched..
- Immediately loosen and turn cake onto prepared towel..
- carefully peel off paper..
- Roll up cake and towel together, starting with narrow end..
- let cool..
- Frosting: beat together cream cheese, powdered sugar, butter, and vanilla extract until smooth..
- Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake..
- Wrap in plastic wrap and refrigerate at least an hr..
- Sprinkle with powdered sugar befor serving if desired.
recipe by wiscogirl @cookpad