Walnut stuffed travel cake. See more ideas about travel cake, cake, desserts. Walnut Cake – toasted walnut cake with hints of cinnamon, topped with a brown sugar I am totally one of those people who is happy to see holiday stuff out in October (don't judge). The cake is not super sweet – the nuts tone down the.
I took it to work and everyone wanted the recipe.. Outdoor Laundry & cleaning Home safety Home improvement Gardening & plants Home electronics IKEA food & restaurant Leisure & travel Pet accessories Summer Winter holidays. A wide variety of walnuts cake options are available to you, such as flavor, feature, and industrial use. You can cook Walnut stuffed travel cake using 21 ingredients and 5 steps. Here is how you make that.
Ingredients of Walnut stuffed travel cake
- It’s 1/4 cup of Milk powder.
- You need 1/4 cup of cornstarch.
- Prepare 1 tsp of baking powder.
- Prepare 1 cup of whole wheat flour.
- You need 1/4 tsp of baking soda.
- Prepare 1/4 cup of unflavoured oil.
- It’s 1 tsp of cake gel.
- It’s 3/4 cup of water.
- Prepare 3/4 cup of sugar.
- Prepare Pinch of salt.
- You need for of stuffing-.
- It’s 3/4 cup of chopped walnuts.
- It’s 2 tsp of apple jam.
- Prepare 2 tsp of honey.
- It’s 1/4 tsp of nutmeg powder.
- You need 1/8 tsp of cinnamon powder.
- You need For of decoration.
- It’s Some of chopped walnuts.
- Prepare Some of Dessicated coconut.
- It’s to taste of Chocolate ganache.
- You need as requried of Gems and choco stick (optional).
Alexandre Bourdeaux – Chef and owner of Pastry&Chocadvice Belgium. Here's a lovely, moist cake recipe with refreshing citrus notes. The name comes from cakes that are designed to stay moist without drying out over a few days. Looking for the best Walnut recipes?
Walnut stuffed travel cake instructions
- First sieve the dry ingredients flour milk powder baking soda baking powder and corn starch and keep it side now take another boil take water and sugar and dissolve the sugar then add cake gel and beat with beater..
- Now add dry ingredients and mix gently by spatula now add oil and vanilla essence..
- The batter is ready for stuffing roast the walnuts now add cinnamon powder nutmeg powder and jam mix well then add honey and mix well stuffing is ready..
- Now take a cake tin and gress by oil or butter spread the 3/4 portion of batter than add walnut stuffing now cover with another batter and bake preheated oven for 30-40 minutes for 180..
- Now completely cool down the cake and spread the chocolate gauche and decorate with desiccated coconut walnuts and gems..
recipe by Anuradha harwani @cookpad
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