Recipe: Delicious Easy Vegan Carrot Cake

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Easy Vegan Carrot Cake.

Easy Vegan Carrot Cake You can make Easy Vegan Carrot Cake using 17 ingredients and 4 steps. Here is how you make it.

Ingredients of Easy Vegan Carrot Cake

  1. It’s of For the cake.
  2. It’s 135 g of carrot, peeled and grated.
  3. It’s 1 of lemon, zest only.
  4. Prepare 67 g of walnuts, chopped.
  5. It’s 35 g of sultanas.
  6. It’s 35 g of chopped pitted dates.
  7. You need 200 g of plain flour.
  8. You need 120 g of light brown sugar.
  9. It’s 1/4 tsp of ground/grated nutmeg.
  10. It’s 1/2 tsp of ground cinnamon.
  11. You need 1 tsp of baking powder.
  12. You need 1 tsp of bicarbonate of soda.
  13. You need 200 ml of almond milk.
  14. It’s 80 ml of flavourless oil or melted dairy-free butter.
  15. It’s of Lemon drizzle icing.
  16. Prepare 7 tbsp of Icing sugar.
  17. You need 1.5 Tbsp of lemon juice.

Easy Vegan Carrot Cake instructions

  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan..
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated..
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean..
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration..

recipe by Jodie Mann @cookpad