Easy Yummy Japanese Reimen (chilled noodles)

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Japanese Reimen (chilled noodles).

Japanese Reimen (chilled noodles) You can cook Japanese Reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Reimen (chilled noodles)

  1. It’s 400 g of spaghetti or noodles.
  2. Prepare of Tare (sauce).
  3. You need 6 tbsp of rice wine vinegar.
  4. Prepare 5 tbsp of soy sauce.
  5. Prepare 2 tbsp of soft brown sugar.
  6. It’s 1 tbsp of sesame oil.
  7. It’s of Toppings (feel free to experiment – it should be colourful).
  8. You need of Cucumber (grated or thinly sliced into matchsticks).
  9. It’s of Ham (sliced thinly).
  10. You need of Egg crepe omelette (thinly sliced).
  11. Prepare of Beansprouts.
  12. It’s of Crab sticks (torn into strips).
  13. Prepare of Sweetcorn.
  14. It’s of Grated carrot.
  15. It’s of Sriracha tuna mayo.
  16. Prepare of Sesame seeds.
  17. You need of Nori seaweed (torn or cut into strips with scissors).

Japanese Reimen (chilled noodles) instructions

  1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout..
  2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours..
  3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved..
  4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori..
  5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!.

recipe by Lisa @cookpad