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DIY Cook Perfect Japanese Reimen (chilled noodles)

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Japanese Reimen (chilled noodles).

Japanese Reimen (chilled noodles) You can make Japanese Reimen (chilled noodles) using 17 ingredients and 5 steps. Here is how you make it.

Ingredients of Japanese Reimen (chilled noodles)

  1. Prepare of spaghetti or noodles.
  2. Prepare of Tare (sauce).
  3. Prepare of rice wine vinegar.
  4. Prepare of soy sauce.
  5. Prepare of soft brown sugar.
  6. Prepare of sesame oil.
  7. You need of Toppings (feel free to experiment – it should be colourful).
  8. You need of Cucumber (grated or thinly sliced into matchsticks).
  9. Prepare of Ham (sliced thinly).
  10. You need of Egg crepe omelette (thinly sliced).
  11. Prepare of Beansprouts.
  12. It’s of Crab sticks (torn into strips).
  13. It’s of Sweetcorn.
  14. You need of Grated carrot.
  15. Prepare of Sriracha tuna mayo.
  16. Prepare of Sesame seeds.
  17. You need of Nori seaweed (torn or cut into strips with scissors).

Japanese Reimen (chilled noodles) step by step

  1. Boil the noodles or spaghetti according to instructions. Once it is cooked, drain the noodles and run under cold water until the noodles are cold throughout..
  2. Prepare your toppings. There are some suggestions in the ingredients list above but feel free to experiment. The bowl should look colourful so try using vegetables of different colours..
  3. Prepare the tare (sauce). Mix all the sauce ingredients in a jug and mix well until all the sugar is dissolved..
  4. Split the noodles/spaghetti into four large bowls. Place the toppings over the noodles in sections. Pour the sauce over the top and sprinkle sesame seeds and nori..
  5. Serve with chopsticks. Mix the ingredients in the bowl together to enjoy!.
See also  Easy Appetizing Ham & Pineapple Pizza

recipe by Lisa @cookpad

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