Easy Perfect Peanut Butter Brownies

Peanut Butter Brownies. Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! Fudgy brownies filled with peanut butter cups and topped with a peanut butter swirl.

Peanut butter gives these brownies a flavor and protein boost — one reason we love to pack them in lunches. But they never lose the rich chocolatey flavor that makes brownies the best bar around. Dollop peanut butter batter all over in big spoonfuls. You can cook Peanut Butter Brownies using 9 ingredients and 3 steps. Here is how you make that.

Ingredients of Peanut Butter Brownies

1. You need 1 1/2 Cup of all-purpose flour.
2. It’s 2 of large eggs.
3. It’s 1 cup of unsweetened powdered chocolate (cocoa powder).
4. You need 2 pinches of salt (I used Kosher).
5. You need 1 1/2 cup of vegetable oil.
6. You need 1 1/2 cup of Hershey Chocolate Syrup.
7. Prepare 1/2 tsp of vanilla Extract.
8. You need 1/4 cup of melted peanut butter.
9. Prepare of Cooking Spray.

THIS is the most fudgiest and best Peanut Butter Brownies recipe you will find on earth. These Peanut Butter Swirl Brownies will rock your world! Rich, fudgy, and dense, they're the perfect dessert for any holiday! Thank God I came home to these Fudgy Peanut Butter Swirl Brownies.

Peanut Butter Brownies instructions

1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..

You can skip this if you don't care WHY these brownies are the way they are and you just want them in your mouth like, now. But if you want to better understand the. Drizzle the peanut butter over the brownies and lightly swirl with a butter knife. It's alright if you don't get awesome drizzle action going on; the peanut butter in my brownies formed almost a separate. Now you can dig in, or refrigerate it for later.