Recipe: Yummy Cake Phirni – Fusion Style

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Cake Phirni – Fusion Style. Here is the full recipe of degi style FIRNI / PHIRNI. Do not forget to subscribe and thumbs up !!! Party & entertainment service in St.

Cake Phirni - Fusion Style Raw vegan cake Woman`s hand reaching for a piece of vegan chocolate cake surrounded by walnuts, strawberries, cocoa powder and other dessert ing Chocolate vegan brownie cake with nuts. Phirni recipe with step by step photos – phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This creamy dessert is very easy to make and liked by many. You can make Cake Phirni – Fusion Style using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cake Phirni – Fusion Style

  1. You need 1 litre of full cream milk.
  2. Prepare 1 of cinnamon stick.
  3. It’s 4-5 of green cardamoms.
  4. You need 6-7 tbsp. of sugar or to taste.
  5. Prepare 1 cup of cake crumble.
  6. You need 1 tsp. of rose water.
  7. It’s 1 tbsp. of chopped nuts.
  8. You need strands of few saffron.

Apart from phirni, rice kheer and. Make this Vietnamese-Style Garlic Beef for dinner tonight, it is beyond delicious…mouth-watering really. So much flavor in this super-simple dish. Gulab jamun custard is a fusion Indian dessert where plain custard is served with gulab jamun and topped with praline or nuts brittle.

Cake Phirni – Fusion Style instructions

  1. Crumble the cake..
  2. Bring the milk to a boil along with cinnamon and cardamoms..
  3. Add the crumbled cake and the nuts. Simmer on a low flame..
  4. When almost half reduced, add the sugar and simmer till it is dissolved..
  5. Check for the right consistency. Switch off the flame and add the rose water. Set aside to cool..
  6. Serve, chilled, garnished with chopped nuts and saffron..

Both Phirni and Kheer have the same ingredients but they differ in the process of making and even the final taste. In kheer, short-grain rice is cooked with milk while in firni, rice is ground to a coarse paste and then cooked with milk. The consistency of phirni is thicker than that of kheer. Sweet chocolate cakes on wooden background. The perfect mousse cake with these ingredients will make a wonderful dessert.