Are you looking for a tasty and easy to make 6 inch Christmas cake recipe UK? Then you’ve come to the right place! Here we have two delicious recipes for you to enjoy this festive season. Whether you’re looking for a traditional or modern twist on a classic Christmas cake, we have something for everyone.
Traditional 6 Inch Christmas Cake Recipe UK
Ingredients
- 100g softened butter
- 100g light muscovado sugar
- 3 large eggs
- 100g self-raising flour
- 25g ground almonds
- 2 tsp mixed spice
- 150g currants
- 50g raisins
- 50g sultanas
- 50g glace cherries, chopped
- Finely grated zest of 1 orange
- 1-2 tbsp orange juice
Instructions
- Preheat the oven to 150C/130C fan/gas 2 and line the base of a 6 inch round cake tin with baking parchment.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, adding a spoonful of the flour with the last one to prevent any curdling.
- Fold in the remaining flour, ground almonds, mixed spice, currants, raisins, sultanas, cherries and orange zest.
- Add enough orange juice to give a soft dropping consistency.
- Spoon the mixture into the tin, level the surface and bake for 1-1½ hours until golden and a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutritional Information
Each serving of this traditional 6 inch Christmas cake recipe can provide:
- Calories: 155 kcal
- Carbohydrates: 20.7g
- Protein: 2.7g
- Fat: 7.4g
- Fibre: 0.7g
Tips
- To ensure your cake doesn’t dry out, store it covered in a cool place.
- For a more indulgent Christmas cake, you can add a tablespoon of brandy or whisky to the mixture.
- If you don’t have any orange juice, you can use lemon juice instead.
Notes
This traditional 6 inch Christmas cake recipe can be doubled if you need to make a larger cake. If you are doubling the recipe, you will need to bake the cake for 1½-2 hours.
Serving Suggestions
Serve this traditional 6 inch Christmas cake with a dollop of double cream or mascarpone for a decadent dessert.
Frequently Asked Questions
- Q: Can I make this cake ahead of time?
- A: Yes, this cake can be made ahead of time and stored in an airtight container for up to 2 weeks.
- Q: Can I freeze this cake?
- A: Yes, this cake can be frozen for up to 3 months.
Modern 6 Inch Christmas Cake Recipe UK
Ingredients
- 100g softened butter
- 100g caster sugar
- 3 large eggs
- 100g self-raising flour
- 25g ground almonds
- 2 tsp mixed spice
- 50g dried cranberries
- 50g chopped pistachios
- 50g white chocolate chips
- Finely grated zest of 1 lemon
- 1-2 tbsp lemon juice
Instructions
- Preheat the oven to 150C/130C fan/gas 2 and line the base of a 6 inch round cake tin with baking parchment.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, adding a spoonful of the flour with the last one to prevent any curdling.
- Fold in the remaining flour, ground almonds, mixed spice, cranberries, pistachios, white chocolate and lemon zest.
- Add enough lemon juice to give a soft dropping consistency.
- Spoon the mixture into the tin, level the surface and bake for 1-1½ hours until golden and a skewer inserted into the centre comes out clean.
- Leave to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutritional Information
Each serving of this modern 6 inch Christmas cake recipe can provide:
- Calories: 158 kcal
- Carbohydrates: 20.9g
- Protein: 2.8g
- Fat: 7.7g
- Fibre: 0.8g
Tips
- To ensure your cake doesn’t dry out, store it covered in a cool place.
- For a more indulgent Christmas cake, you can add a tablespoon of brandy or whisky to the mixture.
- If you don’t have any lemon juice, you can use orange juice instead.
Notes
This modern 6 inch Christmas cake recipe can be doubled if you need to make a larger cake. If you are doubling the recipe, you will need to bake the cake for 1½-2 hours.
Serving Suggestions
Serve this modern 6 inch Christmas cake with a scoop of ice cream for a truly indulgent dessert.
Frequently Asked Questions
- Q: Can I make this cake ahead of time?
- A: Yes, this cake can be made ahead of time and stored in an airtight container for up to 2 weeks.
- Q: Can I freeze this cake?
- A: Yes, this cake can be frozen for up to 3 months.