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Recipe: Tasty No bake chocolate biscuit cake

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No bake chocolate biscuit cake. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This amazing chocolate cake is super easy to make and ridiculously tasty, perfect for any birthday party!

No bake chocolate biscuit cake Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Well, then Chocolate Biscuit Cake might be the right treat for you! You can make No bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of No bake chocolate biscuit cake

  1. It’s of For the base layer-.
  2. It’s 2 packets of digestive biscuits.
  3. It’s 1 cup of nuts (walnuts, almonds, cashews), slightly chopped.
  4. It’s of For Chocolate Syrup -.
  5. It’s 1 cup of sugar.
  6. You need 1/2 cup of cocoa powder.
  7. You need 1 cup of water.
  8. It’s 1/2 of + 1/3 cup butter.
  9. You need 1 tsp of vanilla extract.
  10. You need of For chocolate ganache.
  11. You need 1/2 cup of whipping cream.
  12. Prepare of chocolate (dark/milk), chopped.

This No Bake Chocolate Cake is also known as a Chocolate Biscuit Cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). It is a popular English cake that reminds me of a chocolate bar. I love how it looks with all the pretty flecks of nuts. Lovely biscuit cake with no baking required. cooking chocolate (optional).

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No bake chocolate biscuit cake instructions

  1. Procedure : •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits..
  2. Prepare the chocolate syrup~ • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. • Transfer the mixture into a non-stick cake ware (round or squar.
  3. Prepare Chocolate Ganache~ •Place cream into a small saucepan and heat until just begins to boil. • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving..

recipe by FARAH ALVI RASHID @cookpad

Add in the cocoa powder, golden syrup and raisins. No-bake chocolate biscuit cake is a staple in almost every Turkish mother's repertoire. Turns out, we've all been eating like royalty! Ingredients for No Bake Chocolate Biscuit Cake Recipe. Mixed nuts (walnuts, hazelnuts) toasted and Pour the prepared chocolate syrup over the biscuits-nut mixture and mix well.

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