Easy and Quick to Prepare Tasty Delicious Crispy Deep-Fried Pork Filet Cutlets

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Delicious Crispy Deep-Fried Pork Filet Cutlets.

Delicious Crispy Deep-Fried Pork Filet Cutlets You can make Delicious Crispy Deep-Fried Pork Filet Cutlets using 10 ingredients and 8 steps. Here is how you make it.

Ingredients of Delicious Crispy Deep-Fried Pork Filet Cutlets

  1. You need 300 grams of Pork filet.
  2. Prepare 1 of Egg.
  3. It’s 1/4 of Cabbage.
  4. Prepare 1 of Panko.
  5. Prepare 1 of Oil for deep frying.
  6. Prepare 1 of Salt and pepper.
  7. You need 1 of Cake flour.
  8. Prepare 1 of Tomatoes to serve on the side.
  9. It’s 1 of Japanese mustard.
  10. You need 1 of Japanese Worcestershire-style sauce.

Delicious Crispy Deep-Fried Pork Filet Cutlets instructions

  1. Cut the pork filets to a thickness of about 1.5 cm and then gently pound with a meat pounder. Season with salt and pepper..
  2. Cut the cabbage into thin strips and soak in water. Drain the water and set aside. Arrange the cabbage on a plate along with the tomato, mustard, etc..
  3. Dip the pork in the flour, then the egg, and lastly coat with the panko. Deep-fry in 170℃ until golden brown (about 3 minutes)..
  4. Place on the plate. Garnish with Japanese mustard..
  5. "Kansai-style Udon with Shiro Dashi". https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon.
  6. "Shiso Hijiki". https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed.
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  8. "Potato Salad with Milk" https://cookpad.com/us/recipes/152441-mild-potato-salad-with-milk.