Recipe: Delicious Easter cake pops

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Easter cake pops.

Easter cake pops You can make Easter cake pops using 12 ingredients and 8 steps. Here is how you make that.

Ingredients of Easter cake pops

  1. It’s of For the sponge.
  2. You need 200 g of self-rising flour.
  3. You need of for sponge mix.
  4. Prepare 200 g of softened butter.
  5. You need 200 g of caster sugar.
  6. Prepare 2 tablespoons of milk.
  7. Prepare 4 of eggs.
  8. It’s 1 of tea spoon of baking powder.
  9. Prepare of For the icing.
  10. It’s of heart and star shaped sprinkles.
  11. It’s of black food colouring gel.
  12. You need sticks of cake pop.

Easter cake pops step by step

  1. Make a Victoria sponge by mixing all the sponge ingredients with food mixer until smooth and fluffy..
  2. Put sponge mix in a baking tin and cook for 20 mins at [insert heat ].
  3. When cooked leave aside to cool. Quick tip: insert a clean knife and if blade is clean the sponge is cooked..
  4. When cool, crumble sponge in a bowl and roll into balls, this batch should make approx 30 balls..
  5. Pop sticks on the end. Melt candy but be careful not to over heat..
  6. Dip the balls into the candy melt and stick in a block of polystyrene..
  7. Add eyes by using black food colouring and add heart sprinkles to make the mouth and star sprinkles for the feet..
  8. .

recipe by Ant Sullivan @cookpad