601 The Easy Way To Prepare Appetizing Waiting For Spring Sakura Swiss Roll Egg And Dairy Free

601 The Easy Way To Prepare Appetizing Waiting For Spring Sakura Swiss Roll Egg And Dairy Free

Posted on
When i bought the pickled sakura from Kyoto Japan, I was planned to
When i bought the pickled sakura from Kyoto Japan, I was planned to from www.pinterest.com

Introduction

Spring is just around the corner, and what better way to celebrate than with a delicious sakura swiss roll? But what if you’re allergic to eggs and dairy products? Fear not, because we’ve got you covered with this easy-to-follow recipe for a mouth-watering sakura swiss roll that’s both egg and dairy-free. In this article, we’ll take you through the ingredients, instructions, nutritional information, cooking time, equipment, serving suggestions, variations, substitutions, storage, tips, notes, and frequently asked questions.

Ingredients

For the cake: – 1 cup all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/4 cup unsweetened applesauce – 1/4 cup granulated sugar – 1/4 cup almond milk – 1 tablespoon vegetable oil – 1/2 teaspoon vanilla extract – 1/2 teaspoon sakura extract – Pink food coloring (optional) For the filling: – 1/2 cup vegan butter, softened – 1/2 cup powdered sugar – 1/2 teaspoon vanilla extract – 1/2 teaspoon sakura extract – Pink food coloring (optional) For the decoration: – Powdered sugar – Edible sakura blossoms

See also  Delicious Banana Cake Recipes By Donna Hay

Instructions

1. Preheat your oven to 350°F (180°C). Grease and line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, and salt. 3. In a separate large bowl, whisk together the applesauce, granulated sugar, almond milk, vegetable oil, vanilla extract, sakura extract, and pink food coloring (if using). 4. Add the dry ingredients to the wet ingredients, and mix until just combined. 5. Pour the batter into the prepared pan, and spread it evenly with a spatula. 6. Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean. 7. While the cake is still warm, sprinkle some powdered sugar on top of a clean kitchen towel. Carefully turn the cake over onto the towel, and peel off the parchment paper. 8. Roll up the cake tightly in the towel, starting at the short end. Let it cool completely in the towel. 9. In a large bowl, beat the vegan butter until light and fluffy. Add the powdered sugar, vanilla extract, sakura extract, and pink food coloring (if using), and beat until smooth. 10. Carefully unroll the cake from the towel, and spread the filling evenly over the cake. 11. Roll up the cake tightly again, without the towel. Chill in the refrigerator for 30 minutes. 12. Sprinkle some powdered sugar on top of the cake, and decorate with edible sakura blossoms.

Nutritional Information

– Calories: 178 per serving – Fat: 8g – Carbohydrates: 25g – Protein: 1g

Cooking Time

– Preparation: 15 minutes – Baking: 12-15 minutes – Chilling: 30 minutes

See also  Easy Gluten-Free Easter Desserts: Sweet Treats To Enjoy This Holiday Season

Equipment

– 10×15 inch (25×38 cm) jelly roll pan – Parchment paper – Kitchen towel – Electric mixer

Serving Suggestions

Serve the sakura swiss roll as a dessert or snack, with hot tea or coffee on the side.

Variations

– Instead of sakura extract, you can use any other flavoring of your choice, such as lemon, orange, or almond. – For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour. – For a nut-free version, use soy milk instead of almond milk, and omit the almond extract.

Substitutions

– You can use any type of plant-based milk for the cake and filling. – Instead of vegan butter, you can use coconut oil or margarine. – Instead of applesauce, you can use mashed bananas or silken tofu.

Storage

– Store the sakura swiss roll in an airtight container in the refrigerator for up to 3 days. – You can also freeze the swiss roll for up to 1 month. Thaw it in the refrigerator overnight before serving.

Tips

– Make sure to roll the cake tightly in the towel while it’s still warm, to prevent cracking. – Chill the cake before slicing it, to make it easier to handle. – Use a serrated knife to slice the swiss roll, for clean cuts.

Notes

– Edible sakura blossoms can be found in Asian grocery stores or online. – If you don’t have a jelly roll pan, you can use a baking sheet with raised edges instead.

Frequently Asked Questions

Can I use regular butter instead of vegan butter?

Yes, you can use regular butter if you’re not allergic to dairy products.

See also  Gluten Free Microwave Christmas Pudding Recipe

Can I use regular milk instead of almond milk?

Yes, you can use any type of milk you prefer.

Can I omit the sakura extract?

Yes, you can omit the sakura extract or use a different flavoring.

Final Thoughts

This egg and dairy-free sakura swiss roll is the perfect dessert for spring, with its delicate pink color and floral flavor. The recipe is easy to follow and requires only a few simple ingredients. Whether you’re vegan, allergic to eggs and dairy, or just looking for a healthier alternative to traditional swiss rolls, this recipe is sure to impress. So why not give it a try and taste the flavors of spring?

Share this post: