Recipe: Tasty Sprinkle Cupcakes

Posted on

Sprinkle Cupcakes.

Sprinkle Cupcakes You can cook Sprinkle Cupcakes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sprinkle Cupcakes

  1. Prepare of For the cupcakes:.
  2. You need of dairy free spread.
  3. It’s of caster sugar.
  4. It’s of eggs.
  5. You need of gluten free self raising flour.
  6. It’s of For the frosting:.
  7. You need of dairy free spread.
  8. You need of icing sugar.
  9. You need of sprinkles (double check they are gluten free).

Sprinkle Cupcakes instructions

  1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes.
  2. Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles.

recipe by Fiona @ Free From Favourites @cookpad