DIY Recipe: Tasty Pork and turkey crockpot meatballs

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Pork and turkey crockpot meatballs. Add turkey and pork; mix lightly but thoroughly. Pour sauce over top; stir gently. My kids eat them really well.

Pork and turkey crockpot meatballs Slow cooker meals are my favorite any time of the year. And they have so much flavor… they are a delicious addition to pasta, sandwiches or even appetizers. In fact you can feed these to a whole herd of bread loving, dairy devouring, healthy food hating eaters and none of them will notice either. You can cook Pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork and turkey crockpot meatballs

  1. It’s 2 lbs of ground pork.
  2. It’s 2 lbs of ground turkey.
  3. It’s 2 tbs of garlic powder, parsley, basil, onion powder.
  4. You need of salt and pepper to your liking.
  5. You need 2 jars of sauce.
  6. Prepare 4 of eggs.
  7. You need 1-2 c. of bread crumbs.
  8. Prepare 1 of large onion diced.

Give dinner a lighter twist with these genius ground turkey recipes made in a slow cooker. Place into the slow cooker and pour remaining marinara sauce on top. Heat the slow cooker if necessary. Heat the oil in a non-stick frying pan and add the onion, carrots, celery and garlic and fry gently for a minute.

Pork and turkey crockpot meatballs step by step

  1. Mix meat together well in large bowl with hands..
  2. Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is..
  3. Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw..
  4. When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways..
  5. Use as meatball hoagies or over pasta. enjoy..

Mix the meat a day ahead of time. Combine the turkey and pork in a mixing bowl. Add the onions and garlic; cook briefly until wilted. Combine the bread crumbs and milk in a large bowl. Add the meat, onions and garlic, and the egg, nutmeg, cumin, salt, pepper and parsley.