Recipe: Tasty Wheatflour Banana Jaggery Cake

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Wheatflour Banana Jaggery Cake.

Wheatflour Banana Jaggery Cake You can make Wheatflour Banana Jaggery Cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Wheatflour Banana Jaggery Cake

  1. Prepare 1 cup of Wheat flour.
  2. It’s 2 of ripe banana.
  3. Prepare 1 cup of jaggery.
  4. It’s 1/4 cup of milk.
  5. You need 1/4 cup of cooking oil(flavourless).
  6. Prepare 1 tsp of baking powder.
  7. You need 1/2 tsp of baking soda.
  8. It’s 1/4 tsp of salt.
  9. It’s 1/4 tsp of cinnemon powder.
  10. It’s 1/2 cup of chopped walnuts.
  11. You need 1/2 cup of dry fruits (Almonds and pistachio )for garnishing.

Wheatflour Banana Jaggery Cake instructions

  1. In a mixer jar add banana pieces, jaggery and milk..grind all together and make a fine puree out if it..
  2. In a mixing bowl take out puree.Now in that add oil and mix well..
  3. Now in the same bowl add dry ingredients.Put a strainer in that add 1 cup Wheatflour,baking powder, baking soda, salt & cinnemon powder sieve all ingredients together..
  4. Mix everything by cut & fold method.Add chopped walnuts and mix well..
  5. Batter is ready.Pour into a greased and lined with butter paper tin.Tap it slightly..
  6. Sprinkle some Almonds & pistachio pieces(of your choice).Put the tin into preheated pan/kadai, close the lid and bake it for 35 mins on low flame..
  7. After 35 mins. Check with a toothpick, if it comes nice & clean it means cake is done.Take the Tin out and Allow it to cool down completely..
  8. Cut into desired pieces and enjoy..

recipe by Neetu Gupta @cookpad