DIY Recipe: The Best Gluten-Free Chocolate Fudge Banana Upside Down Cake

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Gluten-Free Chocolate Fudge Banana Upside Down Cake.

Gluten-Free Chocolate Fudge Banana Upside Down Cake You can cook Gluten-Free Chocolate Fudge Banana Upside Down Cake using 18 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gluten-Free Chocolate Fudge Banana Upside Down Cake

  1. You need of almond flour.
  2. You need of white rice flour.
  3. It’s of sweet sorghum flour.
  4. Prepare of GF arrowroot flour/starch.
  5. It’s of GF baking powder (preferably aluminum-free).
  6. You need of Xanthan gum.
  7. You need of Himalayan fine salt.
  8. Prepare of large eggs, at room temperature.
  9. Prepare of coconut sugar.
  10. Prepare of extra virgin olive oil.
  11. It’s of milk.
  12. Prepare of Pure vanilla extract.
  13. Prepare of roughly chopped GF chocolate.
  14. Prepare of chocolate banana topping:.
  15. It’s of Bananas, sliced to about 1/4-inch thick circles.
  16. Prepare of Coconut sugar, divided.
  17. You need of Pure Cocoa Powder.
  18. It’s of Unsalted butter, melted.

Gluten-Free Chocolate Fudge Banana Upside Down Cake instructions

  1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
  2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
  3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

recipe by Kristina Stosek @cookpad