Ricotta Cheese Pie 🥧.
You can cook Ricotta Cheese Pie 🥧 using 9 ingredients and 7 steps. Here is how you make that.
Ingredients of Ricotta Cheese Pie 🥧
- It’s 1-9 inch of frozen deep dish pie crust.
- You need 2 tablespoons of corn starch.
- You need 1 1/2 cups of whole milk.
- You need 1 1/2 cups of part skim ricotta cheese.
- You need 1/2 cup of white sugar.
- It’s 1 teaspoon of vanilla extract.
- It’s 1/2 teaspoon of cinnamon powder.
- You need 1/4 teaspoon of ground nutmeg.
- It’s 2 of eggs.
Ricotta Cheese Pie 🥧 instructions
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side…….
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well……
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk…….
- Pour ricotta cheese mixture into your 9- inch pie crust…….
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean……
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm…….
- Serve and enjoy 😉 !.