DIY Recipe: Perfect Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

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Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF You can cook Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF

  1. It’s of Streusal Topping.
  2. It’s of plain / gluten-free flour.
  3. Prepare of ground almonds.
  4. Prepare of granulated sugar.
  5. Prepare of butter / sunflower spread.
  6. It’s of Cherry Cake.
  7. It’s of ground flax seed.
  8. You need of warm water.
  9. It’s of softened butter / sunflower spread.
  10. You need of granulated sugar.
  11. Prepare of water or milk.
  12. Prepare of ground almonds.
  13. It’s of almond extract.
  14. It’s of plain / gluten-free flour.
  15. It’s of (rounded) baking powder.
  16. It’s of xanthan gum if using gluten-free flour.
  17. Prepare of fresh cherries, halved and stoned.
  18. You need of Extra Topping.
  19. It’s of flaked almonds.
  20. You need of icing sugar / powdered sugar.

Vickys Cherry Frangipane-Streusal Cake, GF DF EF SF instructions

  1. Mix the ground flax and water in a small bowl or cup and set aside for 15 minutes until gelatinous (you can use 2 eggs in place of this and ignore this step).
  2. Meanwhile preheat the oven to gas 4 / 180C / 350°F and grease & line a 20cm cake tin.
  3. Make the topping first by mixing the flour, ground almonds and sugar together. Rub in the butter with your fingers until the mixture resembles crumbs. Set aside.
  4. For the cake, cream the butter and sugar together in a large bowl.
  5. Add the flax mixture and the milk (or 2 eggs), half of the ground almonds and stir in, then add the rest of the ground almonds and the extract and mix together.
  6. Add the baking powder and xanthan gum if using to the flour, then fold into the rest of the cake batter.
  7. Pour the cake batter into the tin and even it out with the back of a spoon.
  8. Spread the cherries over the top of the cake batter.
  9. Sprinkle the streusal topping over the cherries and add the flaked almonds on top of that if desired.
  10. Bake for 45 – 55 minutes or until the almonds / topping is slightly golden and a skewer inserted into the middle of the cake comes out clean.
  11. Let stand in the tin for 10 minutes before releasing. Dust with icing sugar if desired before serving.
  12. A lovely dessert served warm with custard or ice cream.

recipe by Vicky@Jacks Free-From Cookbook @cookpad