Easy Delicious Strawberry pound cake

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Strawberry pound cake. A delicious recipe bursting with fresh strawberries. What a lovely cake this is! If you are a fan of pound cakes and strawberries, then this one is.

Strawberry pound cake Warm temperatures, ripe, sweet berries…it's my favorite time of. A delicious strawberry pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing! You can cook Strawberry pound cake using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Strawberry pound cake

  1. It’s 200 grams of sugar(you can reduce if too sweet).
  2. Prepare 225 grams of AP flour.
  3. You need 1 tsp of baking powder.
  4. It’s 250 grams of mashed strawberries.
  5. Prepare 3 of large eggs lightly beaten.
  6. Prepare 60 ml of milk.
  7. Prepare 175 grams of softened butter.
  8. You need of Strawberry flavor or rose I use both or any flavor you want in the cake.

Strawberry Pound Cake, with fresh strawberries and a beautiful white glaze, will be your perfect solution for the spring and summer dessert season. This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake right out of the oven with a sweet strawberry glaze. This easy strawberry cream cheese pound cake recipe has a ton of strawberry flavor, is a gorgeous vibrant pink, and is dense enough to use as wedding cake.

Strawberry pound cake step by step

  1. Cream your butter and sugar until light and fluffy(I like to use a dry milk to grind my sugar to enable it incorporate properly with my butter).
  2. On medium speed if using a stand mixer gradually add your eggs until mixture is smooth and well incorporated,add your flavours.
  3. Alternate between your flour and baking powder mixture with milk but make sure your mixture ends with flour..
  4. Finally using a spatula fold in your mashed strawberries and mix properly, turn into your already prepared baking tins or loaf pan and bake for 30-50 mins(I like to use the water bath method so the cake comes out moist and fluffy).

Traditionally a pound cake it named this because it's made with a pound of four. This Strawberry Pound Cake recipe is the best in-the-middle choice of spring and summer desserts – made with fresh strawberries and cream cheese frosting! Strawberry Pound Cake is filled with fresh strawberries and strawberry sauce and topped with a strawberry cream cheese frosting! Onto other smart choices: strawberry swirl pound cake! This stuff is pretty darn addicting, especially with the strawberry glaze — the flavor is pretty intense strawberry.