Easy Tasty Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

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Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery).

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) You can have Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

  1. Prepare 3 cups of Carrots finely grated.
  2. It’s 2 Cups of whole Wheat flour.
  3. Prepare 1 cup of powdered Jaggery.
  4. It’s 3/4 cup of Groundnut oil or Olive oil.
  5. It’s 1 1/2 cup of Buttermilk or leftover whey(from homemade paneer).
  6. It’s 1/4 cup of Walnuts chopped.
  7. It’s 1/4 cup of Cashewnuts chopped.
  8. You need 1/4 cup of Raisins.
  9. You need 1 tsp of Cinnamon powder.
  10. You need 1 tsp of ground Nutmeg.
  11. Prepare 3/4 tsp of Baking powder.
  12. You need 1/2 tsp of Baking Soda.
  13. Prepare 2 tsp of Apple Cider Vinegar.
  14. It’s 1 tsp of Vanilla essence.
  15. Prepare 1/4 tsp of Salt.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) instructions

  1. Firstly wash, peel and finely grate the carrots and keep aside..
  2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt..
  3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside..
  4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending).
  5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey..
  6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!.

recipe by food_my_soul @cookpad