Recipe: Delicious Vickys Hot Fudge Cake, GF DF EF SF NF

Vickys Hot Fudge Cake, GF DF EF SF NF.

You can cook Vickys Hot Fudge Cake, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you make that.

Ingredients of Vickys Hot Fudge Cake, GF DF EF SF NF

1. It’s of Cake.
2. It’s of sunflower spread / butter.
3. Prepare of granulated sugar.
4. You need of gluten-free / plain flour.
5. You need of cocoa powder.
6. Prepare of baking powder.
7. Prepare of Vickys Best GF Egg Replacer recipe from my profile.
8. Prepare of water.
9. It’s of full fat coconut milk.
10. You need of lemon juice.
11. You need of Topping.
12. It’s of sunflower spread / butter, melted.
13. Prepare of icing sugar.
14. You need of cocoa powder.
15. Prepare of hot milk of choice.
16. It’s of vanilla extract.

Vickys Hot Fudge Cake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish.
2. Cream together the butter and sugar until pale and fluffy.
3. Stir in the flour, cocoa and baking powder.
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry.
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin.
6. Bake for 25 – 30 minutes until pulling away at the sides.
7. To make the topping, put all the ingredients in a bowl and beat until thick.
8. Spread on top of the baked sponge.
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe.

recipe by Vicky@Jacks Free-From Cookbook @cookpad