Step by Step to Prepare The Best Turkey, Chick pea, brown rice dish

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Turkey, Chick pea, brown rice dish. Turkey, Turkey Meal, Brown Rice, Dried Peas, Dried Plain Beet Pulp, Brewers Rice, Whole Ground Corn, Corn Gluten Meal, Pea Starch, Natural Flavor Dish Chicken & Brown Rice Recipe is made with simple, natural ingredients like real U. S. farm-raised chicken, plus vitamins & minerals. Dig into this heartwarming dish of Chickpeas with Sausage and Rice.

Turkey, Chick pea, brown rice dish Ground Turkey is unavailable where I live so had to make it with ground beef. Next time I would brown the beef with some of the spices as browned by itself. Rice and dried legumes like chickpeas are staples in Turkish cuisine and are some of the most popular Turkish ingredients. You can make Turkey, Chick pea, brown rice dish using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Turkey, Chick pea, brown rice dish

  1. Prepare 1 lb of lean ground turkey.
  2. It’s 2 of Uncle Ben's boil in bag brown rice(cooked).
  3. It’s 2 cans of rotel.
  4. You need 2 cans of chick peas(drained & rinsed).
  5. You need 1 of small can corn.
  6. Prepare of season salt.
  7. Prepare of chicken marinade (Lea & perrins).
  8. You need of Onion powder.
  9. Prepare 2 boxes of chicken stock (won't use all).

Go ahead and try Turkish rice pilaf with chicken and chickpeas for a simple, delicious meal all in one pot. Make chick pea and brown rice curry salad with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip. A wide variety of turkey chick peas options are available to you, such as ad, fd. You can also choose from bulk, drum, and can (tinned) turkey chick.

Turkey, Chick pea, brown rice dish instructions

  1. Brown ground turkey with chicken marinade, season salt and onion powder. Cook rice while browning using 1 box of the chicken stock and 4 cups of water..
  2. Once turkey is cooked add rotel, Chick peas, & corn and enough chicken stock to almost cover. Bring to a boil. Cook at a boil for about 20 minutes stirring frequently..
  3. Drain rice and add to mixture. Continue to cook at a boil for 5-10 minutes. Season to taste..

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