NO BAKE SPIRULINA- MINT CAKE.
You can have NO BAKE SPIRULINA- MINT CAKE using 11 ingredients and 5 steps. Here is how you achieve that.
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Ingredients of NO BAKE SPIRULINA- MINT CAKE
- It’s of base.
- You need 4 tbs of pumpkin seeds.
- It’s 1/4 cup of dates.
- You need 1 tbs of lemon juice.
- It’s of filling.
- You need 1 cup (250 ml) of raw walnuts.
- You need 1 tsp of spirulina.
- It’s 3 tbs of lemon juice.
- You need 1 of banana.
- It’s Handful of dried mint leaves.
- Prepare 1 tbs of honey.
NO BAKE SPIRULINA- MINT CAKE instructions
- Pulse all the ingredients for making the base in a food processor until a sticky dough forms. Press the dough firmly into a cake pan..
- Pulse all the ingredients for the filling except the spirulina. Scoop a 1/3 portion of the batter and top to the cake pan..
- Add half teaspoon of spirulina to the remaining batter in step 2 and mix well to combine. Scoop out half of the batter and top on the cake layer..
- Add the remaining half teaspoon of spirulina to the reserved batter and mix well. Scoop out the batter and top on the cake layers..
- Refrigerate the cake for about 40 minutes and serve chilled..
recipe by Destina @cookpad