Easy Yummy Delicious Turkey Mushroom Swiss Burger Patties

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Delicious Turkey Mushroom Swiss Burger Patties.

Delicious Turkey Mushroom Swiss Burger Patties You can have Delicious Turkey Mushroom Swiss Burger Patties using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Delicious Turkey Mushroom Swiss Burger Patties

  1. You need 2 lbs of Ground Turkey.
  2. Prepare 1/2 cup of Breadcrumbs.
  3. You need 1/2 of white or yellow onion, diced.
  4. You need 2 of egg whites (or yolks).
  5. You need 1 cup of sliced mushrooms.
  6. You need 1 teaspoon of Minced garlic.
  7. Prepare 2 tablespoons of olive oil.
  8. You need 6 slices of Swiss cheese.
  9. You need 6 of Burger Buns.
  10. You need of seasoning salts.
  11. Prepare of burger (or steak, or even chicken) seasonings.

Delicious Turkey Mushroom Swiss Burger Patties step by step

  1. In a large bowl mix together ground turkey, breadcrumbs, diced onion and eggs thoroughly. On a greased sheet of wax papper, take handfuls of your ground meat mixture and press down and form it into a patty shape, leaving a dimple in the middle..
  2. Cook burgers on BBQ or preheat your oven to 400 degrees and cook for 20 minutes, or cook patty on a stovetop skillet over medium-high heat until well done..
  3. Sautée your mushrooms (recipe on my profile) and add them ontop of the burger patties under a slice of Swiss cheese when burgers are fully cooked. Continue to heat the burgers until cheese melts down and seals in the mushrooms. Add to a bun and top with any condiments and enjoy!.