Eggless Rasmalai cake.
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Ingredients of Eggless Rasmalai cake
- It’s 1 of VanillaCake sponge.
- Prepare 6-8 of Rasmalai.
- Prepare 2 tsp of Rose essence.
- It’s 2 cup of Whipped cream.
- You need 2-3 drops of Yellow colour or saffron.
- It’s to taste of Sugar.
Eggless Rasmalai cake step by step
- Take cake sponge cut into 2 pieces than apply some Rasmalai chunks on it as per your choice than add whipped cream (making whipped cream-take whipped cream whisk it till it's get fluffy than add yellow colour than add one tsp sugar and rose essence) apply whipped cream properly on cake make some designs with star nozzles top of the cake than add some fresh crushed pistachio and rose patels serve chilled for more recepies join me on u tube Ashwinder kaur Aggarwal.