Rum Jerked Ham.
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Ingredients of Rum Jerked Ham
- Prepare of For the dry rub:.
- It’s of garlic powder.
- It’s of cayenne pepper.
- It’s of onion powder.
- Prepare of brown sugar.
- It’s of thyme.
- Prepare of pepper.
- It’s of allspice.
- You need of smoked paprika.
- It’s of cinnamon.
- Prepare of Ham with bone.
- You need of For the glaze:.
- Prepare of brown sugar.
- Prepare of molasses.
- It’s of rum.
- Prepare of pineape juice.
Rum Jerked Ham instructions
- Mix all dry rub ingredients together..
- Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
- Place ham in a baking dish and seal tightly with foil..
- Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
- Cook ham for 1 1/2 to 2 hours..
- Make the glaze when you are at the 1 hour mark..
- In a sauce pan add all of the glaze ingredients..
- Stir constantly on medium heat until the sauce starts to boil..
- Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
- Remove glaze from heat..
- Now remove ham from oven and pour glaze over entire ham..
- Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
- Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
- Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow…..
- Enjoy :).
recipe by Brandy T. @cookpad