rum jerked ham recipe main photo

How to Make Appetizing Rum Jerked Ham

Posted on

Rum Jerked Ham.

Rum Jerked Ham You can cook Rum Jerked Ham using 16 ingredients and 15 steps. Here is how you cook that.

Ingredients of Rum Jerked Ham

  1. Prepare of For the dry rub:.
  2. It’s of garlic powder.
  3. It’s of cayenne pepper.
  4. It’s of onion powder.
  5. Prepare of brown sugar.
  6. It’s of thyme.
  7. Prepare of pepper.
  8. It’s of allspice.
  9. You need of smoked paprika.
  10. It’s of cinnamon.
  11. Prepare of Ham with bone.
  12. You need of For the glaze:.
  13. Prepare of brown sugar.
  14. Prepare of molasses.
  15. It’s of rum.
  16. Prepare of pineape juice.

Rum Jerked Ham instructions

  1. Mix all dry rub ingredients together..
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham..
  3. Place ham in a baking dish and seal tightly with foil..
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham..
  5. Cook ham for 1 1/2 to 2 hours..
  6. Make the glaze when you are at the 1 hour mark..
  7. In a sauce pan add all of the glaze ingredients..
  8. Stir constantly on medium heat until the sauce starts to boil..
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes)..
  10. Remove glaze from heat..
  11. Now remove ham from oven and pour glaze over entire ham..
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes..
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving..
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow…..
  15. Enjoy :).
See also  How to Make Yummy Crunchy Spiced Dryfruit Tomato Chutney

recipe by Brandy T. @cookpad

Share this post: