DIY Recipe: Tasty Smoked Superfood Cake with Avocado and Walnut Custard

Posted on

Smoked Superfood Cake with Avocado and Walnut Custard.

Smoked Superfood Cake with Avocado and Walnut Custard You can have Smoked Superfood Cake with Avocado and Walnut Custard using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Superfood Cake with Avocado and Walnut Custard

  1. You need of For Cake.
  2. Prepare of Sorghum flour.
  3. You need of Other flours eggshells, pumpkin seed, papaya seed, avocado seed.
  4. You need of Wholemeal wheat flour.
  5. Prepare of Extra fibre from crushed corn cobs, seed husks, etc.
  6. It’s of combined flour and fibre 3 small cups. Experiment proportions.
  7. Prepare 2 of free range eggs.
  8. Prepare 1/2 teaspoon of herbal salt.
  9. You need 1 teaspoon of tea masala.
  10. You need 3/4 cup of vegetable oil.
  11. It’s 3/4 cup of sugar.
  12. You need 1 tablespoon of baking powder.
  13. Prepare of Traditional kitchen oven.
  14. You need of For Custard.
  15. It’s 1 of whole avocado (organic).
  16. It’s To taste of sugar.
  17. You need 1 cup of organic milk and more to adjust thickness.
  18. You need 4 pieces of walnut.
  19. Prepare of Blender.

Smoked Superfood Cake with Avocado and Walnut Custard step by step

  1. Be cooking something else in your traditional kitchen. Oven uses open fire..
  2. Mix your cake batter the conventional way. No complicated technique needed..
  3. Grease a cake pan or sufuria, put your batter in it and place in the open fire oven. It will acquire a smoky flavour. You can try it in a smoker. Here is the finished product..
  4. Let the cake cool inside this traditional cupboard (it has a way of imparting a woodiness on food) before turning it out of the sufuria or cake pan..
  5. To serve, blend the avocado, milk, sugar and walnuts with a little herbal salt and pour over a piece of fibery goodness..
  6. Trust me, it's delicious. Take it from a foodie! Even the old guys loved it! Try replace the sugar with honey..

recipe by Grace's Lab @cookpad