DIY Recipe: Yummy Carrot Cake

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Carrot Cake.

Carrot Cake You can have Carrot Cake using 13 ingredients and 2 steps. Here is how you make that.

Ingredients of Carrot Cake

  1. Prepare 8 oz of SR Flour.
  2. Prepare 5 oz of Brown Sugar.
  3. Prepare 4 oz of Carrots (grated).
  4. You need 2 oz of Sultanas or Walnuts (your preference).
  5. It’s 5 oz of Oil.
  6. Prepare 2 of Large Eggs.
  7. It’s 2 of Ripe Bananas.
  8. You need 2 tsp of Baking Powder.
  9. You need of topping.
  10. You need 6 oz of Cream Cheese.
  11. It’s 2 oz of Softened Butter.
  12. Prepare 4 oz of Icing Sugar.
  13. It’s of Few drops Vanilla Essence.

Carrot Cake instructions

  1. For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 – 45 mins at 170 degrees (fan assisted). Allow to cool..
  2. Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge..

recipe by Clair Clark – Coriander & Lime @cookpad