Chocolate cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. This has been a literal labor of love!
The simple vegan chocolate cupcakes can be made with just a few basic ingredients you might already have at home – NO tofu, NO black beans, NO avocado, and NO flax eggs! These chocolate cupcakes are the best – moist, rich, and decadent! This easy chocolate cupcake recipe includes step-by-step directions and video. You can cook Chocolate cupcake using 4 ingredients and 6 steps. Here is how you make it.
Ingredients of Chocolate cupcake
- It’s 1 of chocolate cake mixture.
- Prepare 90 grams of of soft butter.
- You need 2 of eggs.
- It’s 1 of chocolate frosting.
These are the best chocolate cupcakes. These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty, topped with a supreme fudge chocolate frosting. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!
Chocolate cupcake instructions
- Put any chocolate cake mixture to the bowl.
- Add the 2 eggs.
- Add the 90 grams of soft butter.
- Mix them together with a mixer.
- Put in oven for 20 minutes.
- Add the chocolate frosting.
It's one of my favorite chocolate cupcake recipes and it's adapted from my favorite chocolate cake recipe. These are the BEST chocolate cupcakes – a moist chocolate cupcake recipe made from scratch First things first – the cake part of these cupcakes is phenomenal. It's often times hard to find a. These Chocolate Cupcakes are my favorite type of cupcake. The combination of a rich and moist chocolate butter cake topped with a rich and creamy chocolate butter frosting is irresistible.