Green Tea Cadbury Marble Fudgy Brownies.
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Ingredients of Green Tea Cadbury Marble Fudgy Brownies
- It’s of Cadbury batter:.
- You need 70 gr of unsalted butter (room temperature).
- It’s 100 gr of Cadbury Chocolate (melted).
- It’s 75 gr of granulated sugar.
- Prepare 1/2 tsp of vanilla essence.
- You need 1 pinch of salt.
- Prepare 1/2 tbs of cocoa powder.
- Prepare 1 of large egg.
- It’s 45 gr of all purpose flour.
- Prepare of Green tea batter:.
- You need 70 gr of unsalted butter (room temperature).
- It’s 100 gr of white chocolate (melted).
- Prepare 75 gr of granulated sugar.
- Prepare 1/2 tsp of vanilla essence.
- It’s 1 pinch of salt.
- Prepare 1/2 tbs of green tea powder.
- Prepare 1 of large egg.
- It’s 45 gr of all purpose flower.
Green Tea Cadbury Marble Fudgy Brownies step by step
- Preheat oven to 350°F or 180°C. Spray an 8 by 8 inch square pan with non stick cooking spray or grease it with butter and lay the bottom with parchment paper. Set aside..
- In a large bowl cream together the sugar and butter until fluffy, and the color change into a bit pale. Add the egg, and vanilla essence. Beat until all combined..
- Add the melted chocolate and whisk..
- Add the dry ingredients and mix everything together until it’s incorporated but don’t over mix them..
- In the other bowl, do the same method for the green tea batter.
- After all of the batters have been prepared, pour the cadbury batter into the prepared pan first (save 1/4 of the batter for the third layer), and next followed by the green tea batter on the top of the chocolate batter. Scoop the rest of the chocolate batter using a spoon and put them in a row above the green tea batter..
- Swirl them to make the marble pattern using a bread knife.
- Bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter..
- Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely. Cut into bars and serve..
- Before baking process..
- After being cut..