DIY Recipe: Delicious Carrot and walnut cake

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Carrot and walnut cake.

Carrot and walnut cake You can have Carrot and walnut cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot and walnut cake

  1. Prepare of Rice bran oil, to grease.
  2. It’s 1/2 c of brown sugar.
  3. It’s 3/4 c of rice bran oil.
  4. It’s 130 ml of golden syrup.
  5. It’s 3 of eggs.
  6. Prepare 1 tsp of vanilla essence.
  7. You need 1/2 c of plain flour.
  8. You need 1 c of self-raising flour.
  9. You need 1 tsp of baking soda.
  10. It’s 1/2 tsp of ground cinnamon.
  11. Prepare 350 g of carrots, peeled and grated.
  12. Prepare 1/2 c of walnuts, chopped.
  13. Prepare of Icing sugar to spinkle.

Carrot and walnut cake step by step

  1. Warm oven at 150C fan-forced or 170C. Grease a 20cm round cake pan lightly with oil, and line with non stick baking paper.
  2. Add the brown sugar, oil, golden syrup, egg and vanilla in a separate bowl. Use a balloon whisk to mox until combined.
  3. Sift the flours, baking soda, and cinnamon into a large bowl.
  4. Pour the oil mixture into the dry ingredients. Use a wooden spoon to stir gently until just combined. Stir in the grated carrot and walnut.
  5. Pour the mixture into mould and bake for 1 hour. Set aside for 5 minutes, before turning out onto a wire rack to cool completely.
  6. Spingle with icing and serve.

recipe by August Diamond @cookpad