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Ingredients of Strawberries & Cream Shortbread biscuits
- You need of Shortbread biscuits.
- Prepare 3 cup of Flour.
- You need 2 cup of butter.
- Prepare 1 cup of granulated sugar.
- Prepare of Toppings.
- You need 100 ml of Double cream.
- It’s 1 tbsp of icing sugar.
- You need of Strawberries.
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Strawberries & Cream Shortbread biscuits instructions
- Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
- Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
- For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
- Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).
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