Easy Tasty Cream cheese frosting

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Cream cheese frosting. It is sweet, as other reviewers have noted, but isn't that the point? I made it exactly as reciped and it was the right consistency and flavor. It does make plenty for a three-tier cake.

Cream cheese frosting It's a five-star favorite that has an ideal balance of sweetness and tanginess. This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. You can have Cream cheese frosting using 4 ingredients and 5 steps. Here is how you make that.

Ingredients of Cream cheese frosting

  1. You need 1/2 c of butter.
  2. Prepare 6 oz of cream cheese.
  3. It’s 4 tsp of vanilla extract.
  4. Prepare 2 c of confectioners sugar.

It's also excellent on carrot cake. —Sharon Lugdon, Greenbush, Maine I only made cream cheese frosting tonight (first time), but I figured something else out (physics background, it helps). Classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla. Perfect for icing carrot cake, cupcakes, cookies. Photography Credit: Elise Bauer Cream cheese frosting is a baking classic!

Cream cheese frosting step by step

  1. Leave butter and cream cheese out until room temperature (softened)..
  2. Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth..
  3. Gradually beat in confectioners sugar until smooth..
  4. Store in refrigerator..
  5. Will frost 24 cupcakes exactly..

In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Orange Cream Cheese Frosting "This frosting is delicious. Love the fresh orange juice and the zest. Not too sweet, and it spreads beautifully.