If you’re looking for a delicious, easy-to-make treat that will impress your guests, look no further than these 63 easy tasty Mexican wedding cookies. These cookies are a classic dessert at Mexican weddings, but they’re also perfect for any occasion, from birthdays to baby showers to holiday parties.
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup finely chopped pecans
- Extra powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, powdered sugar, and vanilla extract until light and fluffy.
- Add the flour and chopped pecans to the bowl and mix until just combined.
- Using your hands, roll the dough into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper and bake for 15-20 minutes or until the cookies are lightly golden brown.
- Let the cookies cool for a few minutes on the baking sheet, then transfer them to a wire rack to cool completely.
- Once the cookies are completely cool, dust them with extra powdered sugar.
- Enjoy!
Nutritional Information
Each serving of these Mexican wedding cookies (1 cookie) contains:
- Calories: 90
- Total Fat: 7g
- Saturated Fat: 3.5g
- Cholesterol: 15mg
- Sodium: 0mg
- Total Carbohydrates: 6g
- Dietary Fiber: 0.5g
- Sugars: 2g
- Protein: 1g
Cooking Time
The total cooking time for these Mexican wedding cookies is approximately 35 minutes (including prep time).
Equipment
To make these cookies, you will need:
- A large mixing bowl
- A baking sheet
- Parchment paper
- A wire rack
Serving Suggestions
These Mexican wedding cookies are delicious on their own, but they’re even better when paired with a cup of coffee or tea. They also make a great addition to any dessert platter or cookie exchange.
Variations
If you’re looking to switch things up, try one of these variations:
- Replace the pecans with almonds or walnuts.
- Add a teaspoon of cinnamon to the dough for a spiced twist.
- Dip the cookies in melted chocolate for an extra decadent treat.
Substitutions
If you don’t have all of the ingredients on hand, here are some substitutions you can make:
- Replace the all-purpose flour with gluten-free flour.
- Replace the unsalted butter with margarine or coconut oil.
- Replace the powdered sugar with granulated sugar.
- Replace the pecans with another type of nut or leave them out altogether.
Storage
These Mexican wedding cookies will keep for up to a week when stored in an airtight container at room temperature. They can also be frozen for up to three months.
Tips
Here are some tips to help you make the perfect Mexican wedding cookies:
- Make sure your butter is at room temperature before you start mixing the dough. This will make it easier to cream the butter and sugar together.
- Don’t overmix the dough once you’ve added the flour and pecans. Overmixing can lead to tough cookies.
- Roll the dough into small balls to ensure even cooking.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will help them set and prevent them from breaking apart.
Notes
These cookies are also known as Russian tea cakes or snowball cookies.
Frequently Asked Questions
- Can I freeze these cookies?
- Can I make these cookies ahead of time?
- Can I use a different type of nut?
Yes, these cookies can be frozen for up to three months.
Yes, these cookies can be made up to a week in advance and stored in an airtight container at room temperature.
Yes, you can use almonds, walnuts, or any other type of nut you like.
Personal Thoughts
These Mexican wedding cookies are one of my all-time favorite treats. They’re so simple to make, yet they’re always a hit with my friends and family. I love how the pecans add a nice crunch to the cookies, and the powdered sugar gives them a sweet, delicate flavor. Plus, they’re so cute and festive, making them perfect for any occasion. I highly recommend giving this recipe a try!