Introduction
Who doesn’t love a good cookie? Especially when it’s a giant skillet cookie with peanut butter cups baked right in. This recipe for a 63 recipe tasty peanut butter cup skillet cookie is sure to satisfy your sweet tooth and leave you wanting more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups milk chocolate chips
- 1 1/2 cups peanut butter cups, chopped
Instructions
- Preheat oven to 350°F.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chips and chopped peanut butter cups.
- Transfer the cookie dough to a 10-inch cast-iron skillet and spread it out evenly.
- Bake for 25-30 minutes or until the edges are golden brown and the center is set.
- Allow the cookie to cool for 10 minutes before slicing and serving.
Nutritional Information
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 55mg
- Sodium: 240mg
- Total Carbohydrates: 57g
- Dietary Fiber: 2g
- Total Sugars: 39g
- Protein: 6g
Cooking Time
This recipe for a 63 recipe tasty peanut butter cup skillet cookie takes approximately 25-30 minutes to cook in the oven.
Equipment
- 10-inch cast-iron skillet
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Serving Suggestions
This giant skillet cookie is best served warm with a scoop of vanilla ice cream on top. It’s perfect for sharing with friends and family at parties or gatherings.
Variations
Feel free to mix up the chocolate and peanut butter cups with other types of candy or nuts. You can also add in some shredded coconut or oats for added texture.
Substitutions
If you don’t have a cast-iron skillet, you can use a 9×13 inch baking dish instead. You can also substitute the peanut butter cups with other types of candy or leave them out altogether if you prefer.
Storage
Store any leftover skillet cookie in an airtight container at room temperature for up to 3 days.
Tips
Make sure to cream the butter and sugars together until light and fluffy to ensure a soft, chewy cookie. You can also sprinkle some extra chopped peanut butter cups on top of the cookie before baking for added decadence.
Notes
This recipe for a 63 recipe tasty peanut butter cup skillet cookie is best enjoyed warm, straight out of the oven.
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, you can use crunchy peanut butter instead of smooth for added texture.
Can I use dark chocolate chips instead of milk chocolate?
Yes, you can use dark chocolate chips instead of milk chocolate if you prefer a richer, more intense flavor.
Personal Thoughts
This recipe for a 63 recipe tasty peanut butter cup skillet cookie is a true indulgence. The combination of soft, chewy cookie and melty peanut butter cups is a match made in dessert heaven. It’s perfect for sharing with friends and family or just enjoying on your own with a big glass of milk. Give it a try and you won’t be disappointed!