Step by Step to Prepare Tasty Pumpkin cheese gratin

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Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. Try using Gruyère cheese instead of Cheddar for a milder sauce. The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too.

Pumpkin cheese gratin Rustic style Vegetable pumpkin gratin with cheese in ceramic bakeware. Cheese pumpkins have light-brown or tan skins and orange flesh. Baking the pumpkin in the oven with the Parmesan cheese and hazelnuts forms a savory and sweet crust. You can cook Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pumpkin cheese gratin

  1. It’s 100 g of pumpkin.
  2. You need 1/2 of onion.
  3. You need 40 g of bacon.
  4. It’s 50 g of mushroom.
  5. Prepare 1 can of white sauce.
  6. You need 30 g of cheese.

Pumpkin pulp and diced carrots, green onions and leeks – rings. Try this variation of regular au gratin potatoes made with layers of thinly sliced potatoes and pumpkin, Gruyere cheese, and a hint of thyme–it's a Potato and Pumpkin Gratin. The Pumpkin Gratin recipe out of our category Pork! This is an easy dish from Mauritius.

Pumpkin cheese gratin instructions

  1. First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
  2. Cut the mushrooms, onions, and bacon..
  3. Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
  4. Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
  5. Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
  6. Bake for about 5 minutes in a toaster.

After spending an afternoon in the chilly October air at our town's pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun. Remove the gratin from the oven and let. Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. Pumpkin gratin with cheese – download this royalty free Stock Photo in seconds.