Vanilla Layer Cake with Whipped White Chocolate Filling and Fros.
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Ingredients of Vanilla Layer Cake with Whipped White Chocolate Filling and Fros
- You need of for whipped white chocolate ganache filling and frostung.
- Prepare of white chocolate, chopped, not chips.
- It’s of heavy whipping cream.
- Prepare of for vanilla cake.
- It’s of cake flour.
- You need of baking powder.
- You need of teaoon salt.
- Prepare of unsalted butter, at room temperature.
- It’s of granulated sugar.
- Prepare of large eggs.
- Prepare of vanilla extract.
- It’s of milk, I used whole milk.
- It’s of food coloring, to make blue, green yello and pink colors.
- You need of garnish.
- You need of sweetened coconut, dyed green, see note below.
- It’s of blue and pink sparkle sugar,.
- It’s of mini chovolate eggs,.
Vanilla Layer Cake with Whipped White Chocolate Filling and Fros step by step
- To dye coconut green for garnish.
- Place 1 teaspoon water and a few drops of green food color in bowl and mix.
- Add coconut and stir with a fork to color evenly.
- Spread out on parchment paper to dry.
- MAKE WHITE CHOCOLATE GANACHE FILLING AND FROSTING, Do this first as it needs time to chill.
- Have chopped white chocolate in a large bowl.Heat cream in microwave or on stove top until hot but not boiling, pour over white chocolate, let sit 1 minute then stir until smooth. Let cool to room temperature then cover and chill until very cold, at least 4 hours or overnight. Do not beat for filling until cake is cooled and ready to fill and frost..
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- Make vanilla cake.
- Preheat oven to 350. Spray 4 – 8 – inch cake pans with bakers spray.
- Whisk in a bowl flour, baking powder and salt.
- In another bowl beat butter and sugar until light and fluffy.
- Add flour mixture alternating with milk just until blended, then beat in eggs an vanilla just until combined.
- Divide batter in 4 bowls.
- Color one bowl pink.
- Color second bowl blue.
- Color third bowl yellow.
- Color fourth bowl green.
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- Fill prepared cake pans with each color and bake about 15 to 18 minutes, until a toothpick comes out just clean. Cool 15 minutes in pans then remove to cool completely on wire racks.
- Finish filling and frosting.
- Beat cold white chocolate/ cream mixture until light and fluffy.
- Assemble cake.
- Place blue cake layer bottom up on serving plate, the bottoms are mot pretty but will be pretty in the end!.
- Frost with som of the white chocolate filling.
- Add green cake layer, bottom up.
- Frost with white chocolate filling.
- Add yellow cake layer.
- Frost again with some white chocolate filling.
- Add pink layer and frost entire cake with remaining white chocolate ganache.
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- Garnish with the green cocont, blue and pink sparkle sugar, blueberries, strawberry and chocolate eggs. Chill cake at least 2 hours to firm up for easy slicing. Serve at room tempersure for best flavor.
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