Mayan Chocolate topped brownies. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat. The Best Chocolate Brownie Topping Recipes on Yummly Chocolate-orange Brownie Bites, Strawberry Brownies, Over-the-top Chocolate And Macadamia Brownies.
Ingredients of Mayan Chocolate topped brownies
- It’s of —topping—-.
- Prepare of boiling water.
- It’s of butter.
- You need of chocolate powder, I used Hershey's extra dark.
- It’s of ground cinnamon.
- You need of honey.
- Prepare of dried vanilla bean, split lengthwise.
- It’s of roasted peanuts crushed finely.
- You need of cayenne pepper ground.
- Prepare of –brownies—-.
- It’s of all purpose flour.
- You need of salt.
- You need of vanilla extract.
- Prepare of butter.
- Prepare of honey.
- It’s of cocoa powder.
- Prepare of large eggs.
Its a cakey, fudgy and perfect dessert for vegetarian brownie lovers. These Malted Chocolate Brownies are so chewy, rich and delicious! The combination of chocolate and malt make a sinfully delicious chocolate brownie! I'm sure you're all…"A brownie recipe?".
Mayan Chocolate topped brownies step by step
- Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside..
- Preheat oven to 350 degrees Fahrenheit..
- Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9×13 inch pan..
- Bake 20-25 minutes.
- Let cool and add topping to the top of the Brownies crush the peanuts as final topping..
- Serve I hope you enjoy!.
Mayan Chocolate Drink: Chocolate was first cultivated by the Ancient Mayans, however the way they consumed it was not much like the sweet treats we know today. Their preferred method of consumption was a thick, bitter, frothy drink served cold. Moist brownies are topped with a layer of mint creme and a rich chocolate glaze for a tempting treat any time of year. Thick and rich, this chocolate pudding gets a lightly spicy kick from ground chile. This simple chocolate pot de crème is spiced with cinnamon and allspice.