Flourless Peanut Butter Chip Cake.
You can make Flourless Peanut Butter Chip Cake using 10 ingredients and 8 steps. Here is how you make it.
Ingredients of Flourless Peanut Butter Chip Cake
- Prepare of large eggs.separated.
- Prepare of creamy peanut butter.
- Prepare of sour cream.
- Prepare of granulated sugar.
- It’s of vanilla extract.
- It’s of mini semi sweet chocolate chips.
- It’s of GARNISH TOPPINGS.
- You need of recipe stabalized whipped cream, recipe attached below.
- It’s of dark chocolate shavings.
- Prepare of chopped peanuts.
Flourless Peanut Butter Chip Cake step by step
- Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan ).
- In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes..
- In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks.
- Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan..
- Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom..
- Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked.
- Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate..
- Garnish with whipped cream, chocolate shavings and peanuts. https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.