Recipe: Yummy Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

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Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes You can have Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

  1. It’s of Vegan, Vegetarian, Egg and dairy free chocolate cake/cupcakes.
  2. Prepare of flour.
  3. You need of sugar.
  4. You need of cocoa powder.
  5. It’s of baking soda.
  6. It’s of vanilla flavouring (not extract).
  7. Prepare of oil.
  8. It’s of cold water.

Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes instructions

  1. Combine ingredients..
  2. Put into tin/cake cases..
  3. Bake in the oven at 375 for 20-30 minutes..
  4. Frost/decorate as you desire. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar. But feel free to use whatever you like!.
  5. Voilà! God willing all is well! ).

recipe by prettygawjusss @cookpad