Mint Chocolate Chip Brownie Ice Cream Bars.
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Ingredients of Mint Chocolate Chip Brownie Ice Cream Bars
- Prepare of Brownie Layer.
- You need of unsweetened chocolate.
- Prepare of unsalted butter.
- It’s of large eggs.
- You need of granulated sugar.
- It’s of salt.
- It’s of all purpose flour.
- You need of vanilla extract.
- You need of Ice Cream Layer.
- Prepare of gallon container of mint chicolate chip ice cream.
- Prepare of Chicolate Layer.
- Prepare of heavy cream.
- Prepare of semi sweet or milk chocolate chips.
- You need of Whipped Cream Topping.
- Prepare of heavy whipping v feam.
- Prepare of confectioner's sugar.
- It’s of vanilla extract.
- Prepare of Garnish.
- It’s of I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved.
Mint Chocolate Chip Brownie Ice Cream Bars instructions
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray.
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature.
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined.
- Stir in chocolate just to blend.
- Stir in flour just until uniform in color.
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack.
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- MAKE Ice cream Layer.
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes.
- Spread ice cream evenly over brownies in pan and place in freezer until hard.
- Make Chocolate Layer.
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes.
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping.
- Make Topping.
- Whip cream until it holds its shape.
- Add sugar and vanilla and beat until firm.
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark..
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- Freeze at least 3 hours before cutting Into bars.
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