cranberry cake with hot butter cream sauce glutendairy free recipe main photo

Recipe: Perfect Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

Posted on

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free.

Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free You can have Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free

  1. You need of For the Cake:.
  2. Prepare of Gluten Free Flour Mix.
  3. You need of Coconut Palm Sugar.
  4. Prepare of Eggs (large), at room temperature.
  5. Prepare of butter or coconut oil, melted & cooled.
  6. You need of Ripple Half & Half Cream substitute.
  7. You need of Salt.
  8. It’s of Baking Powder.
  9. You need of Vanilla Extract.
  10. Prepare of Cranberries (fresh or thawed from frozen).
  11. It’s of For the Sauce:.
  12. Prepare of Butter or Coconut Oil.
  13. It’s of Ripple Half & Half Cream substitute.
  14. Prepare of Coconut Palm Sugar.
  15. It’s of Vanilla Extract.

Cranberry Cake with hot 'butter cream' sauce – Gluten/Dairy Free step by step

  1. Preheat oven to 350°F.
  2. Prepare 9×13 pan with cooking spray.
  3. In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder.
  4. Add eggs, butter/coconut oil, Ripple cream, & vanilla.
  5. Use an electric mixer on medium to combine until smooth (about 3 minutes).
  6. Fold in cranberries.
  7. Pour batter into prepared 9×13 pan.
  8. Bake at 350° for 35 minutes..
  9. Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares..
  10. Start sauce by placing all sauce ingredients into a saucepan over medium heat..
  11. Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving..
See also  The Easy Way to Make Tasty Egg & Dairy Free Creamy Easy Apple Pie

recipe by Micki P @cookpad

Share this post: