Sukhdi. Sukhdi recipe – Authentic Gujarati sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat While it is called gur papdi or gol papdi in Maharashtra. Sukhdi is a sweet made from wheat flour and jaggery in ghee. Sukhdi is often consumed at weddings or on holidays.
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in most of the Gujarati households. Download Sukhdi stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. You can cook Sukhdi using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sukhdi
- You need 1 cup of Atta/wheat flour.
- It’s 1/2 cup of Ghee.
- Prepare 1/2 cup of Jaggery.
Sukhdi is an Indian sweet made from wheat flour and jaggery in ghee. Sukhdi is a staple snack like biscuits available in For faster navigation, this Iframe is preloading the Wikiwand page for Sukhdi. It çoğu da hayırlı günlerde veya festivaller üzerinde pişirilir bulunan bisküvi gibi bir zımba aperatif olduğunu. Cooking with SJ. aate ki barfi recipe, sukhdi, wheat barfi, gur papdi, gol papdi with step by step photo/video. fudge sweet with wheat flour, jaggery, clarified butter.
- Take a pan. Put the ghee in pan. First add the atta. Fry it..
- As atta starts crumbling add ghee again slowly..
- Then add the jaggery..
- Mix it with atta..
- Later transfer to a ghee greased plate. Make balls out of it. Topped with almonds..
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