Recipe: Appetizing Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris.

You can cook Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris using 19 ingredients and 14 steps. Here is how you cook that.

Ingredients of Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

1. It’s of Puris: For 3 different Doughs-.
2. It’s of AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝? of that.
3. Prepare of Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough.
4. It’s of Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used.
5. You need of Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot ? juice infused with saffron strands).
6. You need of Ajwain (Carom Seeds).
7. It’s of Water (Lukewarm), for kneading the doughs- all 3 of them, separately.
8. It’s of Refined/Vegetable Oil (For deep frying the puris).
9. It’s of For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself.
10. It’s of Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝? would be too much extensive.
11. You need of For the White Chocolate Ganache:.
12. You need of of white chocolate,.
13. You need of medium whipping cream.
14. It’s of Salted Butter.
15. You need of Fresh Milk.
16. You need of Green Matcha Tea Powder.
17. Prepare of Fresh Carrot juice.
18. It’s of Orange juice.
19. Prepare of French Madeleines Mould Tray.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris step by step

1. As already mentioned above following the measured instructions prepare the 3 different doughs.
2. Allow it to rest for about 30-45 mins time.
3. Then, roll out each one of them into 3 separate elongated rolled out pieces.
4. Then, join all of them together by pressing gently with one another.
5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required).
6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi).
7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual.
8. Our Tri-Coloured Puris are ready to dive into the plates.
9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker.
10. Keep the gas flame low and once the entire thing, thickened put off the flame.
11. Now, divide it into 3 equal parts in 3 different glass bowls.
12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend.
13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes.
14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics.

recipe by Anamika Banerjee @cookpad